⦁ Hotel Manager: Oversee the entire operations of a hotel, ensuring all departments function smoothly.
⦁ Front Office Manager: Manage the front desk, reservations, and guest services.
⦁ Food and Beverage Manager: Oversee restaurants, bars, and catering operations within the hotel.
⦁ Housekeeping Manager: Ensure the cleanliness and maintenance of rooms and public areas.
⦁ Event Planner: Organize and coordinate events, conferences, and banquets within the hotel.
⦁ Sales and Marketing Manager: Develop strategies to attract guests and promote the hotel’s services.
⦁ Revenue Manager: Analyze financial data to optimize pricing and maximize revenue.
⦁ Human Resources Manager: Manage recruitment, training, and employee relations within the hotel.